Title: Catfish Chowder
Categories: Fish Soup
Yield: 6 Servings

1	lb	Catfish fillets, cut into chunks
2	sl	Bacon, chopped
1	c	Chopped onion
1	cn	Sliced potators, drained
1	cn	Cooking tomatoes, chopped
2	c	Water
1	cn	Corn, drained
1/4	ts	Tarragon
1/2	ts	Celery salt
2	ts	Parsley flakes
1/2	ts	Oregano
1/4	ts	Salt
		Pepper to taste
1	ts	Seafood seasoning
2	ts	Thyme

In a large pot, fry bacon until crisp. Add onion and cook until tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until potatoes are tender. Add corn and seasonings. Cook slowly and adjust seasonings, if necessary. Add yhe catfish 5 to 10 minutes before serving and simmer.

Serves four.

Posted by Alison Meyer. Courtesy of Fred Peters.

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